Spanish Ibérico Ham II. The Ibérico Pig and its Rearing The Ibérico pig is Europe’s last grazing pig breed and now lives exclusively in the south-west of the Iberian Peninsula. Do you want to find out more about Spanish food and cuisine? Bekijk de video.
Tag archieven: Spanje
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Iberico Varkens in La Dehesa In the south west region of Spain exists one of most natural and beautiful Mediterranean ecosystems in southern Europe: La dehesa. La Dehesa is perfect for raising the Toro Bravo and the Iberian Pig in an extensive way, where the animals graze freely. Bellota, The sweet acorn, fruit of the […]
