Spanish Ibérico Ham II. The Ibérico Pig and its Rearing

Spanish Ibérico Ham II. The Ibérico Pig and its Rearing

The Ibérico pig is Europe’s last grazing pig breed and now lives exclusively in the south-west of the Iberian Peninsula. Do you want to find out more about Spanish food and cuisine?

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Iberico Varkens in La Dehesa

Iberico Varkens in La Dehesa

In the south west region of Spain exists one of most natural and beautiful Mediterranean ecosystems in southern Europe: La dehesa.
La Dehesa is perfect for raising the Toro Bravo and the Iberian Pig in an extensive way, where the animals graze freely.
Bellota, The sweet acorn, fruit of the Holm oak and cork trees, are the principal nutrient of the Iberian pig in the last phase of its growth

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